BON MATIN

Tasting notes ROASTED PECAN + DARK CHOCOLATE + BUTTERSCOTCH Sourcing

ORIGIN	Campo das Vertentes, Minas Gerais, Brazil
PRODUCER	Several producers from Sancoffee
VARIETIES	Catucai yellow, Mundo Novo, Catuai red, Topázio
PROCESS	Natural
ALTITUDE	900 – 1200 m
PARTNERS	Crop to Cup
VOLUME PURCHASED	96 600 kg
FOB	2,40 $ US/LB
DELIVERED PRICE	4,55 $ CAD/LB
RELATIONSHIP	2 years

Coffee information

Le Bon Matin is our Joyeux Roger, but with a slightly darker roast. The sugars are caramelized further to give it a toastier flavor.

Sancoffee is an independent B-Corp-certified cooperative from the Campo das Vertentes region of the state of Minas Gerais, Brazil. Sancoffee brings together 20 member farms and supports 600 small-scale producers, sharing a collective vision focused on sustainability, quality, and community impact. The cooperative proudly combines its rich coffee-growing tradition, dating back to 1860, with modern initiatives that promote environmental conservation and social progress. To learn more, visit their website.

Cooperative programs such as Beyond Borders provide small-scale producers with tools and technical support, helping them gain recognition and add value to their work. Through educational workshops and training for young people, Sancoffee invests in the future of its communities, promoting sustainable growth and opportunities for all.

Sancoffee achieved carbon neutrality in 2020, becoming a pioneer in environmentally responsible coffee production. Its efforts include restoring biodiversity, planting native trees, and researching ways to reduce the carbon footprint at the farm level.

Wholesale Espresso — recommended settings

Ground coffee	17,5 g
Coffee in the cup	32 g
Extraction time	30 sec

Please note — Recipe optimized for an 18 g basket. Adjust the grind slightly to reach a 32-second extraction. Fellow Aiden settings

Download the Bon Matin profile for the Fellow Aiden machine!

V60 – Recipe Ratio 1:15 15 g in – 225 g out Water temperature: 85 °C Timer 0:00 ℹ️ Press "Start" to keep the screen on. 0:00 Phase 1 — Bloom Pour for 0:10s Total 35 g 0:30 Phase 2 Pour for 0:50s Total 225 g +190 g 2:40 Final time for complete drawdown ℹ️ Tip — If the total time is shorter, the grind is probably too coarse. If it's longer, the grind is probably too fine.