Black Condor Project | Tolima, Colombia

ROAST: Light                  ALT: 1,650 – 1,950 masl

A Cup of Resilience and Refinement
Hailing from the historic slopes of Gaitania, Tolima, the Black Condor Project is more than just an exceptional coffee—it’s a testament to the strength of a community. Founded in 2019 by our friends at Forest Coffee and Emmanuel, this initiative supports local farmers in an area once deeply impacted by conflict, turning a storied landscape into a hub for specialty excellence.

The Flavor Profile
This light roast is designed for clarity and balance. By utilizing a traditional Washed process, the coffee’s natural brightness shines through, offering a crisp, clean body that highlights its high-altitude terroir. After a patient 15 to 25-day drying period on open patios and a careful stabilization process, the result is a remarkably consistent and harmonious cup.

Tasting Notes: Stone Fruit, Red Plum, Macadamia, Sugar Cane
Mouthfeel: Smooth, silky, and sweet
Technical Details
Producer: Black Condor Project
Region: Gaitania, Tolima, Colombia
Altitude: 1,650 – 1,950 masl
Variety: Caturra & Castillo
Process: Washed
Roast Level: Light

Why We Love It
The Black Condor Project offers a beautiful duality: the deep, nutty richness of macadamia paired with the vibrant, jammy sweetness of red plum. It’s a sophisticated choice for pour-over enthusiasts looking for a clean, sugar-cane finish and a story worth sharing with every sip.