Bio Nicaragua Sacuanjoche Specialty

100% Certified Organic Coffee, authorized by MIPAAF IT BIO 018

Inspected Operator No. 1064635 - roasted exclusively on Tuesdays

Choose your roast: Espresso, Moka, or Filter!

Nicaragua Sacuanjoche

Cooperative:Cosecha Partners

Region and Territory:Jinotega, San Rafael del Norte

Origin: Arabica

Varieties:Parainema, Red Caturra, Catimor

Altitude: 1,200 meters above sea level

Process: Washed / patio-dried

Harvest: Hand-picked from October to December

Organic specialty-grade coffee score 83

Sensory profile in the cup: coffee with fruity notes reminiscent of lime and orange, while its indulgent side brings pleasant flavors of honey, coconut, fresh almond, and macadamia nut.

Enjoy your tasting!

Available in 250/500 g bags

A little more about this coffee

In Nicaragua's coffee supply chain, more than 95% of farmers earn less than $3 a day and live without permanent sanitation facilities or running water. In this region, people farm plots of around 5 hectares.

Cosecha Partners is a social enterprise founded in 2012 with the goal of developing a long-term agricultural project. Founded by John Gohring and Pilar Martinez, the company is a pioneer in developing an inclusive, regenerative agricultural supply chain for the organic food industry.

To date, the company has helped more than 1,500 small-scale farmers. More than 50 have gained access to financing, enabling them to pre-finance their farming and develop their projects.

Cosecha helps villagers refine their agricultural skills and knowledge in recycling and organic farming, enabling them to produce better coffee while paying close attention to protecting the farmland.