Bio Messico Geisha Specialty

100% Certified Organic Coffee, authorized by MIPAAF IT BIO 018

Inspected Operator No. 1064635 - roasted exclusively on Tuesdays

Choose your roast: Espresso, Moka, or Filter!

Mexico Geisha

Biodynamic coffee from a tropical forest. Biodynamic production is based on the natural relationship between flora and fauna. Planting and harvesting follow lunar cycles to fully integrate the product into its ecosystem. No herbicides are used. Medicinal plants (chamomile, nettle, and dandelion) are used to treat any diseases and improve the photosynthesis process. The result in the cup is high quality, and this type of coffee cultivation respects both its environment of origin and the consumer.

Producer Walter Peters - Finca Irlanda

Region Chiapas, in the Soconusco territory

Species Arabica 

Variety Geisha, washed

Altitude 1,090 m

Harvest hand-picked between February and May

Processing washed, patio-dried

Organic specialty coffee score 86

Tasting profile: flavor notes of plum, fig, peach, and apricot.

Whole bean or ground

A little background:  At Finca Irlanda in the Chiapas region (Soconusco territory), Walter Peters began a new way of producing coffee in the 1960s, using organic and biodynamic cultivation based on respect for living organisms and the development of the region's animal and plant species. The farm is located at an altitude of 1,090 m and covers 270 hectares of production and 50 hectares of nature reserve. The varieties grown are Maragogype, bourbon, caturra, Catuai, and Geisha. The nature reserve is a true sanctuary, home to more than 50 species of shade trees, 200 species of birds, 800 types of plants, 87 species of spiders, and 80 species of ants.