Bio Blend Specialty

100% Certified Organic Coffee authorized by MIPAAF IT BIO 018

Certified Operator No. 1064635 - roasted exclusively on Tuesdays

Coffee roasted exclusively for espresso or moka

Specialty Organic Blend

Made with coffees from

Brazil Legiäo Minas Gerais, 1,200 m - red catuai - natural processing - producer: Fam. Dutra (caramel and hazelnut tasting notes) - score 82.5

Guatemala Quetzalito Huehuetenango Region, San Pedro Necta Terroir, 1,800 m - red bourbon, red catuai, red caturra, typica - washed processing - many small local producers (syrupy mouthfeel, with notes of almond and condensed milk) - score 83

Honduras Marcala La Paz Department, 1,700 m - red catuai, icatu, ihcafe - washed processing - produced by Cooperativa Comsa, with around 700 small producers (tasting notes of milk chocolate and fresh red fruit) - score 84

Mexico Agata Romex Soconusco area in Chiapas, 1,000 m - fine robusta - washed processing - producer: Fam. Don Antonio Luttmann, "Genova" Farm (clean-tasting notes of maple syrup, hazelnut, and chamomile tea)

Aromatic profile of the blend The flavor experience in the cup of this Specialty Organic Blend is surprising. A coffee with the sweetness of caramel and the delicate juiciness of red fruit. A coffee with good body and excellent syrupy texture.

Enjoy your tasting!

Available in 250/500 g packages