BENATHIA MARACATURRA NATURAL

PAPAYA | MANGO | MELON | HONEY |

Founded in 1991 in the heart of Nueva Segovia, one of Nicaragua’s most renowned coffee-growing regions, Finca Bethania spans 42 hectares planted with varieties of great interest, including Caturra, Catuaí, Catimor, Maracaturra, and Java.

Sisters Ana and Martha Albir are the third generation of their family devoted to coffee production. Their family’s history on this land goes back even further: their great-grandfather has owned land in Nueva Segovia since 1930.

Finca Bethania’s philosophy is strongly focused on sustainability and environmental protection. Water used during production is recycled and returned to the rivers only after being properly purified. Great care is also taken to preserve the natural forest, the ecosystem, and local wildlife.

Since 2014, Finca Bethania has been Rainforest Alliance certified, reflecting the family’s commitment to responsible, environmentally conscious farming practices.

Every year, Cafetos de Segovia enters its lots in the prestigious national Cup of Excellence competition, regularly earning high rankings.

This journey perfectly captures the Albir family’s philosophy: drawing on tradition and their land to create, through sustainability, experimentation, and careful processing, high-quality coffees that express the identity of Nueva Segovia at its best.