BARISTA BASE ( 1 GIORNATA )

One-day intensive course for baristas who want to take their skills to the next level One-day intensive course designed for coffee enthusiasts and beginner baristas who want to learn the fundamentals of professional preparation.

During the day, you'll discover:

• Introduction to coffee varieties: Arabica and Robusta
• Fundamentals of roasting and grinding
• Essential knowledge of espresso extraction
• Basic milk steaming techniques
• First steps in latte art
• Proper use of bar equipment

An accessible, hands-on training program, perfect for those taking their first steps into the world of coffee and looking to build a solid skill set in a single day.

Available as a private course for one person or a team of up to 5 people. advanced. A comprehensive training program covering every aspect of espresso preparation, from selecting raw ingredients to extraction techniques.

During the day, you'll cover:

• Characteristics and differences between Arabica and Robusta varieties
• Coffee bean processing and fermentation methods
• Grinder calibration and maintenance
• Extraction techniques for the perfect espresso
• Milk preparation: steaming, temperature, and texture
• Latte art and professional presentation
• Equipment management and bar workflow

This course provides solid preparation for anyone aspiring to compete at the Italian championship level, offering the technical foundations and sensory awareness needed to excel in official competitions.