Cafendo
Banko Taratu - Ethiopia, Yirgacheffe

Mirror Coffee Roasters

Banko Taratu - Ethiopia, Yirgacheffe

Ethiopia, Yirgacheffe

  • Single Origin

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from$23.00

≈ $57.32 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
No

Sizes and prices

Coffee SizePer kgPrice
8oz$101.41$23.00 ↗
5lb$57.32$130.00 ↗

Description

Region: Ethiopia, Yirgacheffe
Producer: Banko Taratu
Varietal: Heirloom
Process: Double FermentationWashed
Reminds us of: Peony, Tangerine, White Wine
Recommended Brew Method: Filter
Category: Modern

Shipping:

  • $6.00 for 1 - 2 8oz bags
  • Free for 3 or more 8oz bags
  • Free for 5lb bags

Our first Ethiopian coffee of 2026 is here. This coffee comes from Gedeb Banko Taratu, one of the highest elevated coffee growing areas in Ethiopia. This is gathered from many local farmers in the village to create this larger community lot.
The work from this community collaboration created a beautiful coffee. Mark is getting notes of pomegranate and white wine, whereas Sergei is getting peony, green grape, and tangerine. It's clean, sparkley, vibrant, and juicy. 

Processing:
Double Fermentation Washed. What does this mean? After the cherries are picked, they're pulped and then placed in fermentation tanks with the mucilage. This first fermentation lasts about 48-72 hours. Coffee is washed and then undergoes another fermentation stage for 12-24 hours before going to the raised, drying beds. 

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