Balur Estate - Robusta

Coffee Variety - Robusta Beans
Post Harvest Process - Washed
Roast level - Medium
Region - Single Estate, Chikmagalur, Karnataka

Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India. This omni-roast is perfect for brewing in a Mokapot, pour-over, or French press. 

It reminds us of : 

Whole Beans - Roasted Popcorn, Dark Chocolate, Medium Acidity, Full Body
French Press - Caramel Sweetness, Roasted Popcorn, Medium Acidity, Medium BodyDrip Filter - Salted Caramel, Roasted Nuts, Mild Acidity and BodyMokapot / Percolator - Nutty, Sweet lingering aftertaste, Caramel Sweetness, Full Body, Medium AcidityEspresso - Caramel Popcorn, Sweet Berries like after-taste, Full Body, Medium acidityAeropress - Popcorn flavor with Caramel sweetness, Medium Acidity with smooth, light finish