Andres Quiceno (Limited Edition)

Groundstate Coffee Roasters

(Dublin, Ireland)

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'Orange Sherbet Dip & Lemon Cake'

Origin: Colombia
Roast Type: Filter
Process: Bio-Reactor Nitro
Region: Risaralda
Variety: Gesha
Altitude: 1600m
Farm: La Riviera
Producer: Andres Quiceno
Weight: 175g
Roasted on: 24/08/26

We chose this Colombian Bio Reactor Nitro Gesha from Groundstate's shiny limited edition range for its extraordinary precision and playful sweetness. Bright orange sherbet, delicate florals, gentle fruit juice and lemon cake come together in an exceptionally clean cup. An unusual process adds intrigue, while keeping everything beautifully balanced, approachable and delicious.

ABOUT THE COFFEE

Grown by Andrés Quiceno at La Riviera in Risaralda, this coffee showcases Colombia’s new wave of experimental processing. Only peak-ripe cherries are selected before fermentation in a sealed, nitrogen-rich bioreactor, where oxygen, temperature, pH and sugars are carefully controlled and microbial activity precisely guided. The coffee is then precision-dried to preserve structure and clarity. The result is a remarkably intentional cup: bright citrus, soft sweetness and an exceptionally clean, precise structure.

This is a coffee from Coffee Club 2026 September Edition

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*This is a Coffee Club subscription coffee and shipping starts in early-September once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.