All Day

All Day is a community coffee. 

It was grown in Huila, Colombia by neighboring local producers and blended using color sorters, density separation and experienced quality assurance professionals. We receive 3-4 shipments each year as we attempt to follow the unique harvest calendar in Colombia. In Winter and Spring All Day is sourced from southern parts of Hulia, comprising mostly of coffees grown around the township of Pitalito. In Summer and Fall we look to harvests further north in Santa Maria.

Due to the challenging nature of sourcing micro-lots from single farms and producers, we only ever see a small selection of them every year. Community lots provide us with a wider net when seeking a specific regional profile and we love how All Day represents Huila as a truly unique growing area.

As a roaster, community blends are a great way to support small producers, co-operatives and importers. By offering a single lot coffee in lieu of a 'House Blend' we are able to increase our commitment to a single contract and have a larger impact on a local market. This is one of the ways we practice sustainable buying.  

Right now 100% of All Day is made up of a coffee named 'El Nevado del Huila' named after Colombia's highest volcano and sourced by the team at The Coffee Quest. 

Producers that contribute to this community coffee grow mostly Castillo, Caturra and Colombia - El Nevado del Huila is a blend of their washed processed lots. This coffee gives us juicy, bright acidity with a lingering Panela sugar sweetness.

All Day is great to brew any way you want. We use it as Espresso in our shops but brew it as drip at home. It's great black, and with the addition of milk you will experience sweet chocolate and nougat flavors. This is a coffee for you and all your loved ones.

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Lot Name → El Nevado del Huila
Producers → Small-scale producers from Huila
Location → Huila, Colombia
Altitude → 1,600 - 1,900 masl
Varieties → Castillo, Caturra, Colombia
Process → Washed