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The best anaerobic coffees

Our top picks with an anaerobic process right now are Yemen - Queen of Saba by KB Coffee Roasters, Brasile: Daterra Guarani Aramosa by Tomassi Coffee, and Brasile: Daterra Yellow Aramosa BV31 by Tomassi Coffee. They come first among 515 coffees with an anaerobic process from 289 independent roasters on Cafendo.

  1. Yemen - Queen of Saba
    KB Coffee Roasters

    1. Yemen - Queen of Saba

    • Yemen
    • Anaerobic

    Tasting notes: Tea, Dried fruit, Roses, Spices

    €30.00

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 10 days in the last 90.

  2. Brasile: Daterra Guarani Aramosa
    Tomassi Coffee

    2. Brasile: Daterra Guarani Aramosa

    • Anaerobic

    Tasting notes: Green grapes, Concord grapes, Magnolia, Honey

    €25.00≈ $489.13 / kg

    The roaster gives: producer, variety, process, altitude, and tasting notes. Opened in the roaster’s shop on 10 days in the last 90.

  3. Brasile: Daterra Yellow Aramosa BV31
    Tomassi Coffee

    3. Brasile: Daterra Yellow Aramosa BV31

    • Anaerobic

    Tasting notes: Green grape, Green apple, Magnolia, Honey

    €21.00≈ $402.17 / kg

    The roaster gives: producer, variety, process, altitude, and tasting notes. Opened in the roaster’s shop on 10 days in the last 90.

  4. Colombie - El Diviso Ombligon ! DÉCAFÉINÉ !! Filtre & Espresso
    KB Coffee Roasters

    4. Colombie - El Diviso Ombligon ! DÉCAFÉINÉ !! Filtre & Espresso

    • Colombia
    • Anaerobic

    Tasting notes: Yellow fruit candies, Cherry, Red fruits, Tropical fruits

    €28.00

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 9 days in the last 90.

  5. El Salvador - Finca El Salvador Direct Trade / Filterkaffee
    Süssmund Kaffee

    5. El Salvador - Finca El Salvador Direct Trade / Filterkaffee

    • El Salvador
    • Anaerobic
    €16.90≈ $69.35 / kg

    The roaster gives: producer, variety, process, altitude, and region. Opened in the roaster’s shop on 9 days in the last 90.

  6. Columbia – Huila – Choco Candy
    Rosters Coffee

    6. Columbia – Huila – Choco Candy

    • Colombia
    • Anaerobic

    Tasting notes: Chocolate liqueur candies, Strawberry aftertaste

    RON 75.00≈ $60.87 / kg

    The roaster gives: variety, process, altitude, and tasting notes. Opened in the roaster’s shop on 10 days in the last 90.

  7. Colombia El Vergel Guava Banana
    Oak & Bond Coffee

    7. Colombia El Vergel Guava Banana

    • Colombia
    • Anaerobic
    • Medium

    Tasting notes: Strawberry Punch, Watermelon, Guava, Vibrant

    $23.95≈ $59.94 / kg

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 7 days in the last 90.

  8. Colombia Los Angeles
    Bean Brothers

    8. Colombia Los Angeles

    • Colombia
    • Anaerobic
    • Light

    Tasting notes: Plum, Fig, Kyoho Grape, Syrupy

    MYR 112.00

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 6 days in the last 90.

  9. BRAZIL | ESPIGÃO | NATURAL ANAEROBIC - FILTER
    Wide open road

    9. BRAZIL | ESPIGÃO | NATURAL ANAEROBIC - FILTER

    • Brazil
    • Anaerobic

    Tasting notes: Pear, Cashews, Milk Chocolate

    A$26.00≈ $96.00 / kg

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 6 days in the last 90.

  10. Rwanda Nkara | Red Bourbon
    Embu Roastery

    10. Rwanda Nkara | Red Bourbon

    • Rwanda
    • Anaerobic

    Tasting notes: Almonds, Grapefruit, Rum chocolate

    RON 70.00≈ $60.87 / kg

    The roaster gives: producer, variety, process, altitude, region, and tasting notes. Opened in the roaster’s shop on 6 days in the last 90.

All anaerobic coffees

What the 515 coffees with an anaerobic process have in common

Origins

Share of the 429 coffees that name an origin

  • Colombia24%
  • Ethiopia19%
  • Costa Rica8%
  • Brazil6%
  • El Salvador6%

Tasting notes

Share of the 184 coffees with tasting notes

  • berries37%
  • stone fruit36%
  • tropical fruit30%
  • apple, grape and dried fruit30%
  • citrus25%

Roast

Share of the 135 coffees with a roast level

  • Light70%
  • Medium23%
  • Dark7%

Questions and answers

What is the best coffee with an anaerobic process?

Our top picks with an anaerobic process right now are Yemen - Queen of Saba by KB Coffee Roasters, Brasile: Daterra Guarani Aramosa by Tomassi Coffee, and Brasile: Daterra Yellow Aramosa BV31 by Tomassi Coffee. They come first among 515 coffees with an anaerobic process from 289 independent roasters on Cafendo. Cafendo does not taste or score coffees: the list ranks how much the roaster says about each coffee (producer, variety, process, altitude, region, tasting notes) and how often visitors open it in the roaster’s shop.

What does coffee with an anaerobic process taste like?

In the tasting notes roasters wrote for 184 coffees with an anaerobic process, the most frequent flavours are berries (37%), stone fruit (36%), tropical fruit (30%), and apple, grape and dried fruit (30%).

How is coffee with an anaerobic process usually roasted?

Of the 135 coffees with a roast level: light 70%, medium 23%, and dark 7%.

Where does coffee with an anaerobic process come from?

Of the 429 coffees that name an origin, most come from Colombia (24%), Ethiopia (19%), Costa Rica (8%), and Brazil (6%).

How much does coffee with an anaerobic process cost?

The median price is ≈ $82.01 / kg, from the sizes and prices of 383 coffees. Prices are indicative: the roaster’s shop has the current one.

Where can I buy coffee with an anaerobic process?

From the roaster: Cafendo is a marketplace and does not sell coffee itself. Each coffee links to a shop that sells it, usually the roaster’s own, and if the roaster accepts order requests, you can also send it one on Cafendo. The seller sets the price and delivery.

How we picked

Cafendo does not taste or score coffees, so the list ranks what the roasters publish. Each coffee gets points for:

  • each day in the last 90 on which visitors went to the roaster’s shop for it (up to 10);
  • each fact the roaster gives: producer, variety, process, altitude, region, tasting notes (up to 6);
  • a photo and a price (1 each), and an average rating of 4 stars or more (2).
  • At most two coffees per roaster; no Amazon listings. Origin lists take single origins only.

Nobody pays for a place. The lists are worked out again every day from the roasters’ listings. How Cafendo orders its lists

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