VICCI CAFFE Panama Volcan Baru Norman´s Farm

At 3,477 m, Volcán Barú (also known as Volcán de Chiriqui) is Panama’s highest mountain. At the foot of the mountain lies Boquete,  Panama’s oldest and best-known coffee-growing region. Some of the country’s most sought-after green coffee varieties come from this very cool, misty region. The cool temperatures and high humidity mean the coffee cherries ripen more slowly than usual. The highland plantations, at elevations of up to 2,000 meters, grow many different Arabica varieties with a range of flavor profiles. The flavor notes here range from strongly cocoa-forward and nutty to fruity, with pleasant acidity.

Right in this region, at 1,650 meters above sea level, Norman Gonzales’s farm grows an absolute highlight of the country! Fruity sweetness and a chocolatey aftertaste make every sip special.

Ideal as a filter coffee

100% Arabica (Caturra-Catuai)

Roast level: light