Türkische Kaffeekanne, Ibrik 6T

• Turkish coffee, also called mocha, is one of the oldest and most traditional ways to prepare coffee. It is popular not only in Turkey but throughout the Middle East. 

• How is Turkish coffee prepared?

The coffee is ground very finely (like flour). Traditionally, Turkish coffee is brewed in a copper or brass pot called an ibrik.

• Brew ratio 1:10 (1 part coffee to 10 parts water):

You need about 7 grams of coffee per cup and 10 times as much water
Preparation for two cups of coffee:

• Add 14 grams of coffee to the pot
• and add 140 ml of warm water (about 60 degrees)
• and two teaspoons of sugar
• heat and stir carefully

Turkish coffee is brought to a boil twice: The first time, wait until enough foam has formed. Then remove the pot from the heat, spoon some foam into each cup, and wait for the remaining foam to settle. Then let the Turkish coffee foam up again and pour it into the cups. Do not stir the coffee after this, so the grounds are not stirred up. Let the coffee sit briefly before drinking so the grounds can settle.

Turkish coffee is often flavored with cardamom, cinnamon, and cloves, giving it a unique taste.