Thailand Pang Khon Mystic Hilltribe Kaffee

Thailand Pang Khon Mystic Hilltribe Coffee | Buy 1 kg online now In northern Thailand, the consistent temperatures at elevations of about 1,300 m allow the coffee cherries to ripen perfectly. The varieties grown here are Arabica Yellow & Red Caturra + Catimor. Harvesting takes place from mid-November to mid-March. The cherries are picked entirely by hand so that only optimally ripened coffee cherries are selected. Any accidentally picked green or overripe cherries are sorted out at the start of processing. The coffee cherries are processed in tiled tanks and fermented for about 36 hours, depending on the weather. They are then washed again with fresh water and finally sun-dried on bamboo mats for about 12–22 days. Character and flavorAt first, Pang Khon coffee delights the palate with a very mild aroma reminiscent of chocolate, along with light nutty notes and a very subtle, delicate citrus acidity. The finish is full-bodied, with delicate hints of caramel.You absolutely have to try this unique coffee!