Tanzanie Moshi AA

African Coffee Tanzania Moshi AA

At the foot of the legendary Mount Kilimanjaro, in the Moshi region, lies one of Tanzania’s oldest coffee-growing areas. Introduced in the late 19th century by missionaries, coffee cultivation quickly found ideal conditions here, thanks to the rich volcanic soils and high-altitude climate.

Even today, on the fertile slopes of the volcano, which rises to nearly 4,000 meters, many small family farms and a few larger plantations continue this coffee-growing tradition. The coffee trees benefit from an exceptional environment that encourages the cherries to ripen slowly and develop complex aromas.

This 100% washed Arabica offers an elegant, balanced cup with a lovely lingering finish.

Characteristics:

• Origin: Moshi region, Tanzania

• Variety: Arabica

• Process: Washed

• Altitude: 1,110 to 1,300 m

• Soil: Volcanic