Tanzania Acacia Hills Kent

Tasting notes Green apple, pecan & goji berry
Region Ngorongoro, Oldeani
Farm Acacia Hills
Altitude 2.000 meter
Variety Kent
Process Washed

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About this coffee

The history of coffee in northern Tanzania begins in the 19th century. Coffee trees were brought to northern Tanzania from Reunion Island near Madagascar and immigrants from Germany, the occupying country at the time, developed it into an industry. Most of the coffee plantations here in northern Tanzania seem to have been established around the 1920s after World War I.

Leon’s grandparents were also immigrants who came to Tanzania from Greece around the early 1900s and made a living from coffee production. Leon is the third generation of the family. The family’s house is located on the outskirts of Arusha, near the Kilimanjaro International Airport. His grandfather and father mostly grew coffee in its surrounding plantations, but the land was not suitable for producing high quality coffee due to its low altitude.

Leon learned about the concept of specialty coffee in the 2000s and started looking for lands in high altitude that could produce higher quality coffee. It was around this time that Leon met his current business partner, Mark Stell. Mark is the founder of Portland Coffee Roasters in the US. Leon and Mark hit it off, and in 2007 they jointly purchased a coffee plantation on Mount Oldeani, which is now known as Acacia Hills.

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All our coffees are roasted fresh every week. After your order the coffee will be ready for shipping or pick up after 2 – 3 days.

Shipping
pick up at roastery: free
within Netherlands:  € 4,95 -> orders above 50 euro: free shipping
EU shipping: from € 8,00 depending on destination, weight and order quantity.

We offer all our coffees in beans, because they stay fresh for much longer than pre-ground coffee. If you’d like to have your coffee ground, please indicate in the notes.