Sumatra
Takengon, Aceh in northern end of Sumatra, Indonesia
- Wet-hulled
- Single Origin
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from$18.95
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest.
Coffee sold by the pound 16oz
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Low acidity
- Lingering aftertaste
Sizes and prices
Description
Grower: Sara Ate Cooperative
Region: Takengon, Aceh in northern end of Sumatra
Variety: Lini S-795, Typica, and Caturra
Altitude: 1200 – 1600 masl
Process: wet-hulled and dried in the sun
Tasting Notes: full bodied, with “goût de terre” as the French would say (taste of the earth), low acidity, lingering aftertaste.
Degree of Roast: 3
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