SHANTAWENE - ETHIOPIA

A very sweet, highly aromatic and floral coffee, remarkably fresh, with an incredible bouquet of flowers. On the nose, the first notes to emerge are unmistakable, enveloping violet and rose.

On the palate, the first impression is a tart sensation reminiscent of a purple fruit: a pronounced acidity that calls to mind blueberry. The flavor then evolves toward sweetness, revealing the summer fruits at the heart of this Ethiopian coffee: cherry and peach.

For those who love sweetness, fragrant aromas, medium body, and an elegant aftertaste, this coffee fulfills every desire. The mouthfeel is velvety and juicy, leaving a wonderful sensation of freshness. A coffee that brings summer to mind, with a chocolate note in the finish that makes the tasting experience perfectly balanced.

The delightful cola note in the finish gives this coffee extraordinary aromatic richness, with enzymatic notes and notes of cane sugar. When we talk about a complex coffee, this is the perfect example and the truest meaning of that word.

Close your eyes and you might think you're drinking tea, a fruit tisane—but what is it really? A wonderful coffee.