San Pedro Necta Organic

Quetzalito – Guatemala Huehuetenango Organic

This distinctive organic Arabica comes from the impressive highlands of San Pedro Necta in the renowned growing region of Huehuetenango. The combination of elevations between 1,200 and 2,000 meters, fertile soil, and a varied microclimate creates ideal conditions for coffees with exceptional complexity and elegance.

Quetzalito brings together the varieties Red Bourbon, Red Catuai, Caturra, and Typica and is carefully washed. The result is a clean, balanced cup with layered flavors. Delicate lemon notes add freshness, while dried fruit, honey, biscuit, and milk chocolate lend pleasant sweetness and depth. The coffee is balanced, elegant, and wonderfully harmonious.

Origin: Guatemala, Huehuetenango, San Pedro Necta
Species: Arabica
Varieties: Red Bourbon, Red Catuai, Caturra, Typica
Processing: Washed
Certification: Organic
Flavor: Lemon, dried fruit, honey, biscuit, milk chocolate
Character: Elegant, balanced, sweet, and complex

In San Pedro Necta, coffee is much more than just a crop. Coffee farming provides the economic foundation for many families and strengthens cooperation among cooperatives and producer communities. Traditionally, coffee plants are cultivated beneath shade trees, helping preserve forests, protect the soil, and promote biodiversity.

Enjoy Quetzalito, a high-quality organic coffee from one of Guatemala’s best-known coffee-growing regions, while supporting sustainable, nature-friendly coffee cultivation.

Specialty coffee roasted in a traditional drum roaster.

• Available in a variety of package sizes