

Samambaia, Natural
- Natural
Not rated yet · Be the first to review it
fromA$18.00
≈ A$64.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$72.00 | A$18.00 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$64.00 | A$64.00 ↗ |
Description
Light peach, orange oil & boozy rum.
---
From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
--- Suggested Recipe ~~~ In: 21.5g Out: 46g Time: 28sec Temp: 94.5°C
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