Salvador PHOENIX Organic

Phoenix – El Salvador Organic

Like the phoenix rising from the ashes, this special organic coffee represents new beginnings, resilience, and the future of sustainable coffee farming. In the renowned Apaneca Ilamatepec coffee region of El Salvador, this Arabica is grown by dedicated producers who persevere with coffee farming despite major challenges.

In the cup, Phoenix is remarkably harmonious and balanced. Delicate lemon notes bring a lively freshness, while the sweetness of milk chocolate rounds out the coffee beautifully. The result is a sweet, balanced, and pleasantly smooth coffee that’s well suited to everyday enjoyment.

Origin: El Salvador, Apaneca Ilamatepec, Ahuachapán
Species: Arabica
Varieties: Tabi, Castillo
Processing: Washed
Certification: Organic
Flavor: Lemon, milk chocolate, sweet notes
Character: Balanced, smooth, sweet, and lively

The Tabi and Castillo varieties grow under a diverse shade-tree system that promotes biodiversity and naturally protects the coffee plants. After a devastating coffee rust epidemic destroyed numerous farms, the producers consciously chose sustainable, organic cultivation. Today, eleven determined coffee-growing families are working together on this project, producing a coffee that brings together quality, environmental protection, and future prospects.

With every cup, you support producers who are committed to organic farming, biodiversity, and the long-term preservation of coffee farming in their region.

Specialty coffee made with traditional drum roasting.

• Available in a variety of package sizes