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Rancabali, Carbonic Maceration

Five Senses Coffee

Rancabali, Carbonic Maceration

  • Carbonic maceration

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fromA$27.50

≈ A$104.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$110.00A$27.50 ↗
Ground-EspressoEspresso Roast250gA$110.00A$27.50 ↗
Ground (AeroPress)Espresso Roast250gA$110.00A$27.50 ↗
Ground-FilterEspresso Roast250gA$110.00A$27.50 ↗
Ground for PercolatorEspresso Roast250gA$110.00A$27.50 ↗
Ground for PlungerEspresso Roast250gA$110.00A$27.50 ↗
Ground for StovetopEspresso Roast250gA$110.00A$27.50 ↗
Whole BeansEspresso Roast1kgA$104.00A$104.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoEspresso Roast1kgA$104.00A$104.00 ↗
Ground (AeroPress)Espresso Roast1kgA$104.00A$104.00 ↗
Ground-FilterEspresso Roast1kgA$104.00A$104.00 ↗
Ground for PercolatorEspresso Roast1kgA$104.00A$104.00 ↗
Ground for PlungerEspresso Roast1kgA$104.00A$104.00 ↗
Ground for StovetopEspresso Roast1kgA$104.00A$104.00 ↗

Description

Strawberries and cream, concord grapes & bubblegum.

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High in the misty South Bandung highlands, Natcha’s Rancabali coffee channels the cool volcanic energy of Mount Patuha into a lively, fruit-driven cup. Through a precise carbonic maceration and lactobacillus fermentation, it bursts with notes of strawberries and cream, concord grapes and playful bubblegum. Creamy and bright, it captures the clean, composed elegance of West Java’s experimental coffees. Its companion from nearby Mt Halu takes a gentler path, leaning into praline sweetness, while Rancabali celebrates the wilder side of the same craft: vivid, expressive and joyously aromatic.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

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Downloadable Files

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Rancabali Coffee Card (A6)

Rancabali Origin Photo 1

Rancabali Origin Photo 2

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