
Rancabali, Carbonic Maceration
- Carbonic maceration
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fromA$27.50
≈ A$104.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$110.00 | A$27.50 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$104.00 | A$104.00 ↗ |
Description
Strawberries and cream, concord grapes & bubblegum.
---
High in the misty South Bandung highlands, Natcha’s Rancabali coffee channels the cool volcanic energy of Mount Patuha into a lively, fruit-driven cup. Through a precise carbonic maceration and lactobacillus fermentation, it bursts with notes of strawberries and cream, concord grapes and playful bubblegum. Creamy and bright, it captures the clean, composed elegance of West Java’s experimental coffees. Its companion from nearby Mt Halu takes a gentler path, leaning into praline sweetness, while Rancabali celebrates the wilder side of the same craft: vivid, expressive and joyously aromatic.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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