PURE Papua New Guinea Kaffeebohnen

Origin: Papua New Guinea, Oceania, Sigri Plantation on Mount Hagen, single origin
Flavor: spicy with a sweet chocolate note
Acidity: low acidity
Strength: medium-bodied
Body: aromatic, complex coffee with a very pronounced presence
Bean quality: 100% Arabica
Brewing methods: automatic coffee machine, drip coffee, espresso machine, French press—a true all-rounder

Conclusion: Our delicious coffee beans from Papua New Guinea’s Western Highlands grow in small coffee gardens at an altitude of 1,600 meters, run by family businesses. Due to the mountain ranges and rugged terrain, no harvesting machines are used. Instead, the families lovingly hand-pick the coffee cherries. This means that bad or moldy coffee cherries don’t end up in the picking baskets, as can happen with traditional machine harvesting; each fruit is inspected individually. This ensures a high quality standard, and only the finest beans make it to the roaster.

More information: For many years, people repeatedly tried to cultivate coffee plants in Papua New Guinea. They finally succeeded using seeds secretly imported from Jamaica—from the famous Blue Mountain coffee beans. You can taste this quality connection, too. With its intense aroma that gently passes over the palate, this Arabica bean is a pleasure to enjoy all day long. An exceptionally smooth coffee—one you’ll want another cup of. Its flavor is very well suited to drip brewing or an automatic coffee machine. As an espresso roast, it’s also suitable for an espresso machine. A gourmet coffee for everyone who loves something special.

Tip: Excellent as a gift for coffee lovers, and a delicious wintertime treat as a “Pharisee.”