PURE Kenia KeDoVo Kaffeebohnen

Origin: Kenya in the heart of Africa, KeDoVo project coffee, Direct Trade
Flavor: bold, blackcurrant
Strength: bold

Acidity: intense acidity
Body: full-bodied, rich
Bean quality: 100% Arabica
Recommended use: fully automatic coffee machine, for coffee lovers who want something special, also filter-brewed with a V60

In summary: Our single-origin Kenyan coffee beans come directly from the smallholder cooperative in Nyeri, Africa, through KeDoVo (Kenya Dorf Volunteer), a Direct Trade and Fair Trade cooperative in Central Province. The Arabica coffee beans ripen on the slopes of Kenya and the Aberdares at an altitude of around 1,750 meters under the hot African sun. The ripe red cherries are hand-picked fruit by fruit by members of the Fair Trade coffee cooperative.

More information: Growing methods are used that respect the soil, the plants, and sustainability. Because the coffee grows in the mountains, the harvested coffee beans are harder. Insiders know that the harder the bean, the better the aroma. KeDoVo is a nonprofit organization that works to continually improve the living conditions of villagers. Sustainable coffee cultivation, along with social and environmentally sound values, is the guiding principle of this Fair Trade initiative in Kenya's Central Province. For example, women and young people are supported by providing training and business skills to help break the cycle of poverty.

Tip: Our Pure Kenya coffee beans offer wonderfully bold coffee with intense flavor and acidity. They are also often used in blends; for example, combining them with PURE Brasil makes a wonderfully balanced coffee.