PURE Honduras Marcala

Origin: Honduras, Marcala,  Central America - APROLMA Women's Cooperative, Direct Trade - Single Origin
Flavor: Chocolatey, with fruity orange notes
Strength: medium-bodied
Acidity:  delicate, fruity acidity
Body: aromatic
Bean quality: 100% Arabica
Recommended brewing methods: superautomatic coffee machine, pour-over, espresso machine

Verdict: A medium-bodied specialty coffee with a delicate, unobtrusive acidity from the southern region of "Marcala." Our Pure Honduras is sourced through direct trade from the APROLMA Women's Cooperative (Asociación de productoras Libres de Marcala), which grew out of the original COMUPAC initiative. This is what is known as a project coffee, supporting social projects in the region.

More information: A highland coffee that is fairly traded, organically grown, and hand-picked—and delicious, too. This special coffee from Honduras in Central America carries the high-quality s.h.g. designation, meaning strictly high grown. In other words, it is grown at elevations between 1,300 and 1,800 meters. The great altitude means the coffee cherries ripen more slowly and develop their distinctive, aromatic flavor. This specialty coffee, made from the finest Arabica beans, is winning over more and more coffee fans who prefer a delicate, unobtrusive acidity.

Tip: Also highly recommended as an espresso made with an espresso machine or superautomatic coffee machine, or as a delicious hand-filtered coffee.