PURE Columbia Kooperativen Kaffee

Origin: Colombia, South America, women's cooperative - Single Origin
Flavor: sweet-fresh and fruity
Strength: bold
Acidity:  medium acidity
Body: full, aromatic body
Bean quality: 100% Arabica
Recommended brewing methods: filter brewing, superautomatic machine, French press, AeroPress

In conclusion: These high-quality Arabica beans are marketed by the agricultural association cooperative "La Union de Villa Maria," which in turn supports the women's cooperative Mujeres Cafeteras.
The coffee grows in the Iquira region of Huila, on the slopes of the Nevado del Huila volcano, at an altitude of 1,600–1,900 m in the Colombian highlands. The topography, volcanic soils, growing altitude, and prevailing temperatures make this region ideal for growing high-quality coffee.
Here, the women in the cooperative each run their own small coffee farms, but have joined the "umbrella" of Union de Villa Maria to market their coffee together. By working together, the women can produce higher-quality coffee and earn higher prices for their product. This allows them to finance their children's education and provides them with a better livelihood and quality of life.

The coffee is hand-picked, wet-processed, and sun-dried. 
A wonderful, aromatic coffee that stands out from the rest—highly recommended! More information: Colombian single-origin coffee is typically well-balanced. This coffee from the land of the Incas shines with aromatic harmony on the palate, accompanied by a distinctive aroma. Its fruity acidity gives these South American coffee beans their bold flavor. A robust, pleasant coffee—the ideal pick-me-up to get your day started.

Tip: Our Single Origin PURE Columbia blends well with PURE Brasil and PURE Ethiopia, so give mixing your own blend a try.