Peru – Finca La Esperanza

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On Finca La Esperanza, on the slopes of Mount “Wapen” (named after a Yanesha Indian chief) near Villa Rica, the finest organic coffee is grown at an altitude of 1,800 m. Senora Onofre Martin is of Indigenous Yanesha origin and is now cultivating coffee for the third generation. Their excellent Arabica varieties include Caturra, Catuai, Bourbon, Geysha, and Catimor.
As an organic coffee farmer, she grows her coffee in the shade of an agroforest, with respect for the environment, flora, and fauna of her region.
She says: “The highest-quality organic coffee is a great hope for us to help our families move forward.”