Paramount
- Blend
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from£9.50
≈ £35.33 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United Kingdom
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Toffee
- Cacao nibs
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 220g | £54.32 | £11.95 ↗ |
| Ground-Espresso | 220g | £54.32 | £11.95 ↗ |
| Ground (French Press) | 220g | £54.32 | £11.95 ↗ |
| Green Unroasted | 220g | £43.18 | £9.50 ↗ |
| Ground for Fine Filter | 220g | £54.32 | £11.95 ↗ |
| Ground for Medium Filter | 220g | £54.32 | £11.95 ↗ |
| Ground for Coarse Filter | 220g | £54.32 | £11.95 ↗ |
| Whole Beans | 500g | £45.90 | £22.95 ↗ |
Show all 21
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground-Espresso | 500g | £45.90 | £22.95 ↗ |
| Ground (French Press) | 500g | £45.90 | £22.95 ↗ |
| Ground for Fine Filter | 500g | £42.70 | £21.35 ↗ |
| Ground for Medium Filter | 500g | £45.90 | £22.95 ↗ |
| Ground for Coarse Filter | 500g | £45.90 | £22.95 ↗ |
| Whole Beans | 1kg | £37.95 | £37.95 ↗ |
| Ground-Espresso | 1kg | £37.95 | £37.95 ↗ |
| Ground (French Press) | 1kg | £37.95 | £37.95 ↗ |
| Ground for Fine Filter | 1kg | £37.95 | £37.95 ↗ |
| Ground for Medium Filter | 1kg | £37.95 | £37.95 ↗ |
| Ground for Coarse Filter | 1kg | £37.95 | £37.95 ↗ |
| Green Unroasted | 1kg | £37.95 | £37.95 ↗ |
| Whole Beans | 3kg | £35.33 | £106.00 ↗ |
Description
Paramount blend: a darker roast done with care
The dark sweetness of toffee and a dusting of cacao nibs up front, finishing long on dark chocolate. Full-bodied and satisfying – the kind of cup that earns its place in a morning routine.
Paramount is our darker roast. It makes a big, chocolatey espresso that stands up in milk drinks, and it's good as filter too. If you like a cup with some weight to it, start here.
Coffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Want to know why? Read The Coffee Arrival Calendar. The bag in your hands is always fresh, in-season coffee.
Current components
- 80% Brazil: Selvatech, Peaberry, Natural
- 20% Costa Rica: Atenas, Washed
Brew, roast, rest
Tasting notes: toffee, cacao nibs, dark chocolate
Roast and brew
Recommended brew recipe
Dose: 17g
Yield: 32g
Time: 25 to 30 seconds
A starting point we like. Tweak it to your taste.
Roast
Dark. We give it a long development time and take it gently to the edge of second crack, which deepens the body and brings out the dark chocolate. It stays clean in the cup.
Resting
Rest it for at least 7 days after roasting before brewing it as espresso. Plenty of people like it earlier, so brew whenever you fancy.
Reviews
No reviews yet.
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