Panama Boquete

Coffee Overview

Medium Roast | Bright & Clean | Kosher Certified

Tastes like: Dried fruit. Citrus. Chocolate. Delicate and floral with a clean finish.

Boquete-grown. Award-winning. A vibrant gem from Panama’s highlands.

Grown at 1,650–1,800 meters on the family-run Bambito Estate in Panama’s famed Boquete region, this single origin coffee thrives in rich volcanic soil and cool microclimates.
Slow-matured at high altitudes and fully washed, it delivers a clean, balanced cup with gentle citrus brightness, floral aromatics, and a silky chocolate finish.
With its subtle acidity and refined complexity, it’s no wonder Panama coffee is loved by connoisseurs around the world.

Why It Hits Different:
Sourced from Bambito Estate in Panama’s Boquete region
Grown at 1,650–1,800 meters for slow, nutrient-rich development
Washed process with patio + mechanical drying for clarity
Low acid (pH 5.1) | Kosher Certified and 100% single origin

Pairs well with:
Fresh fruit, almond croissants, and slow weekend mornings.