Nicaragua SHG Cavallino

Nicaragua SHG Cavallino – 100% Arabica Single Origin from Matagalpa

Nicaragua SHG Cavallino is a 100% Arabica single-origin coffee grown in the Matagalpa region, one of Nicaragua’s most suitable areas for producing high-altitude coffee. The farms are located between 1,500 and 2,000 meters above sea level, where the cool climate and slow cherry maturation encourage a rich, balanced aromatic profile.

The washed process highlights the cup’s clarity and the coffee’s natural sweetness. A slow medium roast brings out its aromatic complexity without masking the characteristics of its origin, while preserving a pleasant, well-integrated acidity that is never aggressive.

Key Characteristics

• Origin: Nicaragua – Matagalpa
• Composition: 100% Arabica
• Altitude: 1,500–2,000 m
• Processing: Washed
• Roast: Medium
• Body: Medium and rounded
• Acidity: Medium-low, citrusy and sweet
• Bitterness: Light
• Aromatic notes: Ripe fruit, citrus, chocolate, and spices
• Finish: Long and clean, with a caramel finish

Recommended Brewing Methods

Nicaragua SHG Cavallino is one of the most versatile origins in the Campetelli range.

As an espresso, it develops a velvety crema and a perfect balance of chocolate sweetness, fruit, and a subtle citrus freshness.

With a moka pot, notes of cocoa, caramel, and sweet spices come through more prominently, creating an intense yet consistently balanced cup.

With filter brewing methods such as V60 or Chemex, the washed process highlights the cup’s clarity and brings out the fruity and floral nuances, accompanied by a pleasant citrus acidity.

Who It’s For

It’s an ideal coffee for anyone looking for an elegant single origin that’s also easy to enjoy without extensive experience with specialty coffee. Its natural sweetness, balanced body, and lack of pronounced bitterness also make it perfect to enjoy without sugar.

It’s also recommended for those who enjoy experimenting with different brewing methods, as it retains a distinctive character whether brewed as espresso, in a moka pot, or as filter coffee.

It’s less suited to those who prefer a very intense, heavily roasted espresso with a high Robusta content and a decidedly bitter taste.

What Sets Nicaragua SHG Cavallino Apart

Nicaragua SHG Cavallino stands out for its combination of a volcanic microclimate, high-altitude cultivation, and artisanal processing, all of which contribute to a cup that balances sweetness and liveliness. Mineral-rich soils give the coffee a full body and notable aromatic complexity, while the hand selection of high-altitude-grown beans (SHG – Strictly High Grown) ensures a uniform, high-quality harvest.

These qualities make Nicaragua SHG Cavallino a versatile, harmonious single origin, capable of expressing different nuances as espresso, moka pot, or filter coffee without sacrificing balance and clarity in the cup.