NEW Dek H2O Perù Specialty

250/500 g package

Blend of organically grown Peruvian coffees

Cooperative:Jumarp

Origin: Jaen region, Cajamarca area, northeastern Peru (1,200/1,800 masl)

Varieties: Caturra, Bourbon rouge, Typica

Processing: washed, botanical, patio-dried

Some traceability information about this coffee
Jaen is located in the Quechua mountain range of the western Andes, known as the Chamay Andes, near the Huancamba and Maranon rivers. The agricultural resources of this area include rice, cacao, corn, and coffee. This region of the Peruvian Sierra has an excellent temperate climate, dry and sunny during the day and cool at night: the average temperature is around 16°. The main coffee varieties grown are Typica, Boubon, and Caturra.

Dek Swiss Water Process

The coffee is blended green and then sent to a facility for decaffeination.

Water decaffeination process: called the Swiss Water method, 100% naturally water-decaffeinated.

Elements used:

1. water
2. temperature
3. time

How: the green coffee remains in contact with H2O for 10 hours. During this time, the H2O is continuously filtered through activated carbon, which traps the caffeine. Over the 10 hours, the H2O temperature is monitored until decaffeination is complete.

Sensory profile: characterized by the fruity freshness of candied red and yellow fruit. A sweet coffee with notes of hazelnut, walnut, and caramel, and a fruity freshness reminiscent of candied orange—a coffee from organically grown Peruvian arabica at high elevations, with good body, a creamy, delicate, natural character, and fully water-decaffeinated.

Whole bean.

Available in a 250/500 g package.

👉 From our blog: IS “SPECIALTY” DECAF COFFEE GOOD?