NATURALMENTE DOLCE
$9.40
- red fruits and chocolate
- Arabica
- beans
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- chocolate, red fruits
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Blend
- Roast Level
- Light
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Brazil, Nicaragua, Ethiopia
- Country of Manufacture
- Italy
Description
NATURALMENTE DOLCE
Origins: blend composed of three origins of Arabica coffee.
Brazil Yellow Bourbon: fazenda Rainha, in Mogiana; grown at a height of 1100-1500mt, the beans are extracted from the drupe with a technique called pulped natural.
Nicaragua Caturra Java: Finca Limoncillo, harvested at altitudes of 850 - 1150mt and treated with washed technique.
Ethiopia Long Berry: grown at an altitude of 1850mt in the Zege region. Once the drupes have been harvested manually and selected with the same technique, they are processed with manual technique.
Species / Varieties: ArabicaYellow Bourbon, Java caturra, Long Berry
Process: semi-washed, washed, natural
Roasting Profile: Medium / Light
Characteristics and sensory notes: very balanced coffee with an excellent body, sweetness and a slight acidity of the fruit. Notes of red fruits and chocolate in the cup.
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