Linea Rossa Indonesien Bali Paradise

Indonesia Bali Paradise

Romantic sunsets on the beach in Bali. You can hear gamelan music, while monkeys call from the palm trees in the distance. The air shimmers and is filled with tropical aromas.

Bali is far away, but with our Linea Rossa – Bali Paradise, the tropical island of your dreams is close at hand.

In 1980, the residents of the village of Ulian in the Kintamani region of Bali began growing quality-focused coffee. On an area of 90 hectares, at an elevation of 1,200 meters above sea level, dozens of families now find work and a livelihood growing, harvesting, and processing our Bali Paradise coffee. The coffee plants grow in the hilly landscape in the shade of orange trees. The farmers use traditional, sustainable, gentle, and environmentally friendly methods. For example, only the fruit pulp from the coffee cherries is used as fertilizer. The coffee cherries are hand-picked and sorted by hand. The cherries are fermented in tanks for 32 hours to reduce their acidity, then sun-dried before they come to us.

Harvest: 06/2020

Origin: Indonesia, Bali, Kintamani–Ulian

Growing altitude: 1,200 m

Producer: Local cooperative

Variety: 100% Arabica – various varieties

Processing: Hand-picked, Fully Washed, sun-dried (Find out more about processing methods here)

Growing method: Shade-grown

Roast level: Medium Dark – Trieste-style roast (Find out more about roast levels here)

Tasting notes: full-bodied with dense crema and a smooth texture; intense aromas of cocoa, butter cookies, and roasted macadamia nuts

Recommended brewing methods: Espresso, cappuccino; moka pot (“Bialetti”), French press

Linea Rossa

Only our very best single-origin coffees receive the Linea Rossa label. These so-called “single origin” coffees are Grand Crus of the coffee world. Linea Rossa coffees are rare and valuable. We carefully select them at origin. These special coffees are available only seasonally and in limited quantities. They capture the full flavor of their place of origin, comparable to the terroir of a wine.