LATTE ART AVANZATO ( 1 GIORNATA )

Advanced Latte Art Course – Professional Techniques with Pietro Vannelli, Italian Champion

An intensive day of advanced training to master latte art and prepare for competitions. Perfect for baristas who want to elevate their skills and explore the world of latte art competitions.

During the course, you'll cover:

Advanced milk steaming techniques – refining texture, controlling temperature, and managing steam for professional, consistent results.

Pouring position and flow – hand-eye coordination, precise timing, and maintaining balance for crisp, complex designs.

Advanced designs – rosettas, tulips, hearts, and composite patterns. Intensive hands-on practice with personalized feedback on each technique.

Reading the flow dynamically – interpreting how the milk behaves in real time and instantly adjusting your movements for consistent results.

Troubleshooting and variability – recognizing and correcting common mistakes and managing differences in equipment and materials.

Competition preparation – competition strategies, managing pressure, and developing the technical creativity required for official competitions.

Cupping and presentation – how latte art influences sensory perception and the final presentation of the coffee.

Guided practice, case study analysis, and problem-solving sessions round out the course. You'll develop the technical confidence and creativity needed to excel at latte art and compete professionally.