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LA MARIA FARM COFFEE
Karlacá Coffee Co.

LA MARIA FARM COFFEE

from$13.90

Producer: Daniel Ediberto Gomez

Altitud: 1,550 m.a.s.l.
Region: Herrera, Tolima
Country: Colombia
Varietal: Caturra

Ask the roaster for availability

Available options

GrindCoffee SizePrice
Whole Beans12oz$13.90
Whole Beans2lb$29.79
Whole Beans5lb$69.52
Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5

Details

Flavor
A balanced and delicious taste
Acidity
Balanced
Caffeine
Caffeinated Coffee
Intensity
Mild
Composition
Single Origin
Roast Level
Light
Coffee Grind
Whole Bean
Certification
100% Direct Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee
Countries of Origin
Colombia
Country of Manufacture
United States

Description

This coffee has floral and caramel aromas. In the cup, sweet caramel mingles with toasted nuts. Acidity is mild and citric, with a medium silky body and a lasting sweet finish.

74-year-old Daniel Edilberto Gomez comes from a long line of farmworkers. He grew up in Herrera, Tolima, and lived there with his parents until 2002. From that time, he worked his way through the coffee-producing region of Colombia, primarily picking coffee cherries. On this journey, he met his wife with whom he now has 3 kids. After more than a decade of hard work as seasonal labor, he was finally able to, with the help of friends and family, purchase his own piece of land.

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