KIAMUTUIRA - KENIA

Mamma mia, what florality! What elegant, sweet fruity notes. Both in its direct orthonasal aroma and on the palate, this wonderful floral note comes through, reminiscent of magnolia blossoms. The progression across the taste buds then brings sweetness with a distinct note of white peach and apricot, giving the palate an incredibly juicy sensation.

The finish offers an unexpected and very pleasant note of tomato, typical of great Kenyan coffees, which stand apart from all other origins precisely for their vegetal sensations, usually associated with tomato or bell pepper.

For anyone who has never tasted a Kenya, this coffee is the perfect choice for understanding how it differs from so many others, because truly unique and distinctive flavors come through. I would describe it as an elegant coffee, with good body and a decidedly refreshing, fresh, clean character. Trying it is the only way to truly understand what these words mean.

With this torrid spring heat setting in, it’s perfect for cold brewing or filter brewing over ice.