Kenya Kinyaga

This Kenyan single origin comes from Kirinyaga, the eastern neighbour of Nyeri, on the fertile slopes of Mount Kenya. Grown by smallholder farmers and delivered to local washing stations, these coffees benefit from volcanic soils, high altitude, and generations of farming knowledge—conditions that consistently produce some of Kenya’s most expressive lots.

Carefully hand-harvested and washed, this coffee reflects the classic Kirinyaga profile: a full, structured body with vibrant fruit character and a clean, balanced finish. Shade-grown and processed with precision, the result is clarity in the cup and depth in flavor.

Kirinyaga’s washing stations are known for producing exceptional quality year after year, and this lot is a clear example of that consistency. Behind every cup is a network of smallholder farmers committed to sustainable practices and careful cultivation—work we’re proud to support and share.