Kenya – Endebess Estate

Farm: Endebess Estate

Region: Trans-Nzoia

Altitude: 1,600–1,800m

Processing method: Natural

Varieties: SL 28, SL 34, Batian, Ruiru 11

Grade: AA

Endebess Estate is located in the northern part of Kenya’s Rift Valley, near the commercial town of Kitale in Trans Nzoiya County. Endebess Estate covers approximately 758 hectares in total, of which 248 are planted with coffee. This naturally processed coffee from Endebess Estate is fully washed with fresh river water from the Koitobos River and then sun-dried on raised beds. It usually takes 21 to 28 days to dry, depending on the weather. The coffee beans are turned at least four times a day. The Rift Valley contains the Cherang’any Hills and a range of volcanoes, some of which are still active. The Cherang’any Hills are one of Kenya’s five main forests and water catchment areas, spanning three counties: Trans Nzoia, Elgeyo Marakwet, and West Pokot. Endebess Estate is located at the foot of Mount Elgon, a shield volcano on the border between Uganda and Kenya. Since the 1940s, Endebess Estate has grown and processed its own coffee, as well as coffee from small neighboring producers. The farm was owned and managed by Mr. E.W. D’Ollier, and in 1976 it was sold to Gatatha Farmers Co. Ltd. It was sold again in 2011 to its current owner and manager, Kaitet Tea Plantations.