Kawa Smakowa Tiramisu

Tiramisu Flavored Coffee

Flavor: tiramisu
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Variety: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1,150 – 1,650 meters above sea level
Roast level: medium
Acidity: low

Flavored Coffee – Who Is It For?

Coffee beans have different flavor notes depending on the variety, growing conditions, processing method, and the part of the world they come from. Coffees from South America generally have chocolate and nutty notes and mild acidity, while African coffees stand out for their higher acidity and fruity notes. The taste of coffee also depends on whether we brew it traditionally or choose an alternative method.

Despite the wide selection, sometimes we all feel like trying something new: coffee with an unexpected taste and aroma. Flavored coffees are an interesting alternative to traditional coffee.

Flavored Coffee – How Is It Made?

Not the best beans are often used to make flavored coffee on an industrial scale. That’s why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials we conducted with different varieties of the finest Arabicas. Ultimately, we chose Peruvian Arabica as the base; its balanced profile and low acidity bring out the added flavor beautifully.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and elevation of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes, such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor the coffee. After roasting, the beans cool, and once they reach the right temperature, we add the appropriate flavoring. The coffees are then stored in special containers that ensure the coffee is full of flavor and aroma.

Why Tiramisu Flavored Coffee?

Tiramisu Flavored Coffee is an interesting combination of the delicate, balanced taste of Peruvian Arabica and tiramisu flavor. The aroma of this wonderful Italian dessert makes every cup of coffee a delightful treat.