Kawa Smakowa Irish Cream

Irish Cream Flavored Coffee

Flavor: Irish Cream
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Varieties: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1150 – 1650 m above sea level
Roast level: medium
Acidity: low

Flavored Coffee – Who Is It For?

Coffee beans have different flavor notes depending on their variety, growing conditions, processing method, and the part of the world they come from. Coffees from South America generally have chocolate and nut notes with mild acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether you brew it traditionally or choose an alternative method.

Despite the wide selection, we all sometimes feel like trying something new: a coffee with an unusual taste and aroma. Flavored coffees are an interesting alternative to traditional coffee.

Flavored Coffee – How Is It Made?

Lower-quality beans are often used to make flavored coffee on an industrial scale. That's why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials we conducted with different varieties of the finest Arabica. We ultimately chose Peruvian Arabica as our base. Its balanced profile and low acidity make it an excellent canvas for the added flavor.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and altitude of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor the coffee. After roasting, the beans cool, and once they reach the right temperature, we add the appropriate flavoring. The coffees are then stored in special containers, ensuring that the delivered coffee is full of flavor and aroma.

Why Irish Cream Flavored Coffee?

Irish Cream Flavored Coffee is an intriguing combination of the delicate, balanced taste of Peruvian Arabica and chocolate aroma. The addition of flavoring oil makes this coffee a treat for anyone with a sweet tooth. Its velvety taste is delicious on its own or as a coffee with milk.