Kamwangi Peaberry

Kamwangi enters the mix with rhythm to spare. This peaberry selection comes from the New Ngariama Cooperative on the slopes of Mount Kenya, where SL28, SL34, Batian, and Ruiru 11 grow between 1,500 and 1,900 meters above sea level.

A traditional Kenyan double washed process gives the cup lively definition, while a medium light roast keeps everything sweet, silky, and in motion. Caramel and brown sugar hold down the groove as ripe berry, plum, and marmalade move through the center. Blood orange and hibiscus arrive like bright syncopated accents, lifting the whole composition before it resolves into a smooth, syrupy finish. Vibrant, complex, and full of bounce, Kamwangi is a coffee with its own internal rhythm.