JWC Signature Blend: Petaling Street Blend

Description

Petaling Street Blend is inspired by the vibrant heart of Kuala Lumpur's Chinatown, where generations have gathered over familiar flavours, traditional desserts and everyday coffee.

Created for coffee drinkers who enjoy rich sweetness, low acidity and a comforting cup, this blend delivers a smooth, full-bodied espresso with exceptional performance in milk-based beverages. Every cup is designed to evoke the nostalgic flavours of Malaysia while maintaining the balance and consistency expected from specialty coffee.

Expect layers of Pandan, Gula Melaka, Pistachio,Cocoa Nibs and Buttery Caramel, finishing with a creamy sweetness that lingers long after each sip.

Why This Coffee Exists

Malaysia has its own unique flavour identity. Instead of chasing bright acidity or exotic fruit notes, we wanted to create a blend that celebrates the tastes many of us grew up with.

Petaling Street Blend was developed to capture the warmth and familiarity of traditional Malaysian flavours through specialty coffee. By combining carefully selected coffees from Brazil Cerrado Mineiro and Cambodia Mondulkiri, we created a blend that is naturally sweet, approachable and exceptionally versatile.

It is a coffee that feels familiar from the first sip—comforting, indulgent and unmistakably local.

Coffee Origins

Brazil Cerrado Mineiro — Natural Process

Provides a smooth body, chocolate sweetness, and roasted nut character.

Cambodia Mondulkiri Catimor — Natural Process

Contributes caramel sweetness, gentle fruit complexity and a creamy finish.

Best For

• Espresso
• Latte
• Flat White
• Cappuccino
• Mocha
• Daily home coffee
• Café milk-based beverages
• Coffee drinkers who enjoy sweeter, low-acidity coffees

Taste & Performance

Perceived Acidity: Low

Body: Full and creamy

Sweetness: High

Main Notes: Pistachio, Pandan, Gula Melaka, Cocoa Nibs, Buttery Caramel

Crema: Thick and velvety

Roast Direction: Medium Dark

Best with: Espresso, Latte, Flat White and Cappuccino

JWC House Blend Guide

• Choose Petaling Street Blend for the comforting flavours of Malaysia, with rich sweetness, low acidity and a smooth, full-bodied finish.
• Choose Caramel Popcorn for everyday balance, caramel sweetness and effortless drinkability.
• Choose Walnut Popcorn for dependable consistency, very low acidity and café-quality espresso every day.
• Choose Dragon Bold for maximum body, intense chocolate richness and exceptional performance in milk-based coffee.
• Choose The Pink Panther for expressive fruit flavours, sparkling acidity and a contemporary specialty coffee experience.
• Choose Cookies Monstafor a lighter, cleaner cup with gentle fruit sweetness and a silky finish.
• Choose Sleepy Dream Decafwhen you want all the flavour of specialty coffee with less caffeine, from espresso to filter.

Who Should Not Buy This

This blend is not recommended if you prefer:

• Bright, high-acidity coffees
• Floral and tea-like profiles
• Light roast filter coffees
• Funky or heavily fermented flavours

Petaling Street Blend is crafted for those who appreciate comfort, sweetness and consistency in every cup.

Grind to Use

So, how do you know what grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

1. Coarse:
   • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
2. Medium-Coarse:
   • Saddling between coarse and medium, this grind looks like rough sand
3. Medium:
   • The middle of all grind sizes, medium grounds are similar to the consistency of sand
4. Medium-Fine:
   • The medium-fine grind is a staple grind size, with texture like table salt
5. Fine:
   • Finer than table salt, fine grind is typically the size of most pre-ground coffee

Size Guide

Brewing Method	Brew Time	Coffee to Water Ratio	Bottom-Top Sieve
Pour Over	3:40 min	1:16	400 – 800 µm
French Press	10:00 min	1:13	600 – 1000 µm
AeroPress	2:20 min	1:15	500 – 900 µm
Moka Pot	1:30 min	1:11	350 – 700 µm
Drip Brewer	N/A	1:17	400 – 900 µm
Espresso	0:26 min	1:2	250 – 500 µm
Cold Brew	16 hours	1:10	600 – 1100 µm
Syphon	1:40 min	1:15	400 – 800 µm