Cafendo
Cremador E

Passalacqua

Cremador E

  • Blend
  • 100% Direct Trade Coffee

Not rated yet · Be the first to review it

$5.50

≈ $22.00 / kg

Indicative price: the roaster’s shop has the current one.

Buy from Passalacqua

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Cremador E is the Passalacqua coffee blend that mixes 5 of the finest origins in the world for an espresso with an exceptional aroma and perfect balance, to be savored at home or at the bar.

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Chocolate
  • Honey
  • Hazelnuts
IntensityIntensive
MildIntense
AcidityLittle
LowBright

Flavour groups

Sweet
3/4
Chocolate-Like and Nutty
4/4
Fruity and Floral
1/4
Roasted
3/4
Spicy
1/4
Bitter
2/4
Herbs
1/4
Cereal-Like
1/4

Good for

Espresso
4/4
Capuccino
3/4
Lungo
3/4
Café Crème
2/4

Description

Cremador E is the Passalacqua coffee blend that mixes 5 of the finest origins in the world for an espresso with an exceptional aroma and perfect balance, to be savored at home or at the bar.

Cremador is a blend capable of giving an extraordinarily balanced coffee, because it is the result of the skilful mix of fine Arabica and Robusta from the best plantations in the world, capable of giving life to a blend of the highest quality, capable of extracting the best characteristics of the two varieties both at home and at the bar.

With Cremador E aroma, taste and body come together in perfect balance. Thanks to 68% of the finest Arabica, which gives a sweet and velvety taste and a particular fragrance that makes it unique, but also of 32% of selected Robusta, which creates that fullness in the cup and that full-bodied cream that those who want to drink the real espresso coffee from the bar even at home.

Like all Passalacqua coffee blends, moreover, thanks to a skilful selection of the origins and a packaging that keeps all the organoleptic properties and the wonderful aroma of coffee unaltered, Cremador E also always gives that aftertaste of "good coffee" which persists for a long time, leaving on the palate that pleasant, greedy and aromatic memory that only a high quality blend can give.

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