Jamaica Blue Mountain

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A truly rare find for coffee connoisseurs and enthusiasts: Jamaica Blue Mountain, 100% Grade 1.

The growing conditions in Jamaica are perfect for coffee. Rich, volcanic soil, cool, misty evenings, and altitudes of up to 7,400 feet give this rare coffee a subtle sweetness combined with an elegant, structured body. Note: This coffee is not coconut flavored.

Trust us when we say this makes a perfect coffee for a celebration, a gift, or for those who demand the absolute best around.

(Roaster's Recommendation: This coffee excels best between City and Vienna. Too light or too dark a roast will take away its incredible natural flavors.)

Roasts:

Roaster's Choice (Our master roaster will choose his recommendation for this coffee)

Light Roasts

Cinnamon (High floral aroma, low sweetness, very high acidity, medium body, recommended only for those that know they enjoy this roast) American (Low sweetness, high acidity, medium body, recommended only for those that know they enjoy this roast)

Medium Roasts

City (Very balanced, medium sweetness, medium acidity, high body) Full City (Most commonly used in restaurants, medium sweetness and acidity, high body)

Dark Roasts

Roaster's Advice: Oil begins to build up on the coffee bean at this level. We recommend thoroughly cleaning your grinder before your first order and frequently thereafter in order to avoid clogging if you enjoy darker coffees. 

Vienna (Bold but balanced, high sweetness, medium acidity, very high body) French (High sweetness and body, low acidity) Italian (Excellent for espressos, very low acidity, medium body and sweetness) Spanish (Low sweetness and body, very low acidity, recommended only for those that know they enjoy this roast)

Please note: For the Spanish Roast, there will be a $5 upcharge to make up for the difference in the volume lost during the roasting process.
As our prices can't be beaten for this coffee already, promo codes and discounts will not apply.