Hambela Dabaye

The Ethiopia Guji Hambela Dabaye coffee is sourced from the Hambela Wamena region, known for its high-altitude coffee cultivation. This specific lot is managed by Kedir Hassan, a skilled farmer and mill manager who has established a reputation for quality in the area. The coffee is grown at elevations ranging from 1,816 to 2,100 meters, which contributes to its unique flavor profile.

This coffee undergoes a wet processing method, also known as washed processing, which enhances its bright acidity and refined sweetness. After harvesting, the cherries are pulped and fermented to remove the mucilage before being dried on raised beds under the sun. This method not only preserves the coffee's inherent flavors but also allows for a clean and vibrant cup.

The flavor notes of this coffee are complex and layered, featuring a delightful combination of honey, simple syrup, and floral hints. As it cools, additional flavors emerge, including pear, orange marmalade, and lemon tea, creating a refreshing and aromatic experience. The acidity is well-integrated, providing a tart yet balanced profile that complements the sweetness.

Overall, the Ethiopia Guji Hambela Dabaye is a testament to the high standards of coffee production in the Guji region, showcasing the skill of local farmers and the rich biodiversity of heirloom coffee varieties grown in this area.