Five Senses CoffeeHalo Beriti
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fromA$19.00
≈ A$68.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
Description
Honeysuckle florals layered with gentle peach & a juicy acidity.
---Coming to you from the birthplace of coffee, the Halo Beriti demonstrates just why this origin is so celebrated by coffee lovers world-wide. This lot comes from the mill, named after the adjacently located Halo Beriti village in the Gedeb region of southern Ethiopia. 750 small holder farmers surrounding the mill bring their medley of Bourbon, Typica and heirloom varietal cherries in for processing - in this case, using the washed method. Grown at a staggering 2100 - 2300 meters above sea level, the cherries have a slow maturation that results in a truly beautiful cup; honeysuckle aromas that lead into a gentle peach flavour, alive with juice acidity.
--- Suggested Recipe ~~~ Temp: 94.5°C In: 21.5g Out: 45g Time: 30sec ===Reviews
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