Gwatemala Coban – Gdańska Palarnia Kawy

Guatemala Coban – a harmonious coffee with notes of chocolate and fruit

100% Arabica | Washed process

Guatemala Cobán is a coffee with a calm, harmonious character—combining chocolatey depth with fruity freshness and a delicate citrus accent.

Grown at an altitude of around 1,500 meters in the humid, green Cobán region, it ripens slowly, developing a clean and balanced profile. The washed process highlights the clarity of its flavor and the natural elegance of this Arabica.

Flavor profile and characteristics

Chocolate

Citrus

Beans

Origin: Guatemala

1,500 meters

Mild and balanced

The cup brings together chocolate and ripe fruit, with a subtle citrus note in the background. The coffee has low to medium acidity, a smooth texture, and a pleasant, balanced body. It’s a versatile choice—welcoming to those starting their specialty coffee journey, yet distinctive enough to interest more experienced coffee lovers.

A score of 83 SCA points confirms its quality and classic Central American character.

Guatemala in your cup

The Cobán region is known for its humid climate and fertile soils, which encourage the fruit to ripen slowly. These conditions give the coffee its clarity, balance, and elegant structure. Guatemala Cobán works well with a variety of brewing methods—from espresso to pour-over—while retaining its harmonious, chocolatey-fruity character.

Don’t have a grinder?
Choose your preferred grind size when placing your order, and we’ll prepare the coffee for you.

The Coban region – Guatemala’s rainy jewel

The Coban region is in northern Guatemala and is known for its humid climate, dense forests, and ideal coffee-growing conditions. Its highland terrain and fertile soils help produce beans with a deep, balanced flavor.

Coban’s plantations often belong to family farms, where coffee-growing knowledge is passed down from generation to generation. Thanks to their experience and passion, Guatemala Coban has become one of the region’s most distinctive coffees, combining classic chocolate notes with the tropical freshness of fruit.

Frequently asked questions about Guatemala Coban

What is Guatemala Coban?

Guatemala Coban is a 100% Arabica from the Cobán region of Guatemala. It is grown at an altitude of around 1,500 meters and processed using the washed method. This coffee has a calm, harmonious character, combining chocolatey depth with fruity freshness.

What does Guatemala Coban taste like?

The cup brings together chocolate and ripe fruit, with a subtle citrus note. The coffee has low to medium acidity, a smooth texture, and a balanced body—elegant and versatile.

Which brewing methods are suitable for Guatemala Coban?

It works well with a variety of methods—from espresso to pour-over. It retains its harmonious, chocolatey-fruity character in both black and milk-based drinks.

Can Guatemala Coban be ordered pre-ground?

Yes. If you don’t have your own grinder, you can choose your preferred grind size when placing your order. The coffee will be prepared to suit your selected brewing method.