Guatemala Finca El Hato Santa Rosa

It's not often we have the Caffeinated and Decaffeinated version of coffee from the same Farm. Find the Decaf version here!

This is a wonderful Guatemalan coffee from the Santa Rosa region, just off the freeway on the way to El Salvador. It's a superb Fully Washed coffee from the Farm of El Hato, which sits in the Santa Rosa district at around 1200 - 1450 m.a.s.l. There's a gorgeous chocolatey front end, very balanced acidity and a creamy mouthfeel.  

Verena de Rasch owns El Hato and has utilized her love for trees and exotic plants to surround the coffee trees with a native jungle of plants. The farm was first established in 1938, when its original owner, Enrique Topke, began spreading coffee in this region, in addition to raising cattle in his open fields. Enrique’s family still work on the farm and experienced the devastation of Coffee Leaf Rust in 2018, when roughly 60% of the farm’s crop was lost to the disease.

Price shown per 500g