Cafendo
Gianduja | Brazil Recanto

Round Boy Roasters

Gianduja | Brazil Recanto

Brazil

  • Roast Level: Dark
  • Single Origin

Gianduja | Brazil Recanto is a coffee from Brazil, sold by Round Boy Roasters (Singapore). Roast: dark. The roaster’s tasting notes: ferrero rocher, kaya, toasted macadamia, chocolate wafer. Price: SGD 23.00 to SGD 74.00, depending on the size. That is from SGD 74.00 per kilo.

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fromSGD 23.00

≈ SGD 74.00 / kg

Buy from Round Boy Roasters

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Singapore

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Ferrero rocher
  • Kaya
  • Toasted macadamia
  • Chocolate wafer
Roast LevelDark
LightDark

Sizes and prices

Coffee SizePer kgPrice
200gSGD 115.00SGD 23.00 ↗
400gSGD 105.00SGD 42.00 ↗
1kgSGD 74.00SGD 74.00 ↗

Description

A dynamic peer to our perennial favourite Nutty Nutty Bang Bang, this Brazilian bean surprised us with its distinct flavour likeness to our childhood memories of Ferrero Rocher

Overall Notes: Ferrero rocher, kaya, toasted macadamia, chocolate wafer, caramel popcorn on white

Roast level: Medium dark roast

Recommended rest time: 2 weeks 

Brew Methods: Wonderfully fragrant on espresso and exceptional with milk, also good on filter brew methods (e.g. V60, Origami, Hario Switch, Aeropress, Delter, French Press, etc.)

About the producer / region:

The Vinhal family is the proud owner of Fazenda Recanto in Cerrado Mineiro. Now in its third generation of farmers, the family’s stake in coffee production started in the 1970s. Principally a father-son operation, son Rafael Vinhal has made himself a name for his bold experimentation and the unique flavours that are the result.  

Minas Gerais, the general mines of Brazil, is home to Brazil’s best-quality coffees. In this southeastern state, Cerrado Mineiro sits atop a plateau and is the cream of the crop. A tropical savanna with a balanced mix of dry cool seasons and wet tropical climate.

Cerrado Mineiro’s quality is cemented – first certified with the title of Indication of Origin recognizes the region on a national level, and second is the Denomination of Origin, akin to the terrior of wines that recognizes the region for its special characteristics that cannot be found or properly replicated in other places.

Origin Name: Fazenda Recanto Chocolate Estate
Farm Owner:
 Fazenda Recanto
Varietal:
 Mixed Varietals
Processing: Natural
Altitude:
 1,200 masl
Town / City:
 Minas Gerais
Region: Cerrado Mineiro

Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.

Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.

Recommended brewing parameters:

Espresso
Dose: 18g
Yield: 40g
Time: 27-30 secs
Water temp: 94°C
Pressure: 9 bar

*For more body and sweetness, try a longer extraction time (up to 32 seconds)
** For a cleaner and brighter cup, try shortening the shot time

Questions about Gianduja | Brazil Recanto

What does Gianduja | Brazil Recanto taste like?

The roaster’s tasting notes: ferrero rocher, kaya, toasted macadamia, chocolate wafer. Flavour groups: chocolate and nutty.

Where does Gianduja | Brazil Recanto come from?

It comes from Brazil.

What roast level is Gianduja | Brazil Recanto?

Roast level: dark.

How much does Gianduja | Brazil Recanto cost?

Price: SGD 23.00 to SGD 74.00, depending on the size. That is from SGD 74.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Gianduja | Brazil Recanto?

In the online shop of Round Boy Roasters: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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